First layer : In a pan put two boxes of condensed milk, 3 egg yolks sifted, 1 tablespoon of butter, 1 teaspoon of vanilla essence. Cook, stirring constantly, on medium heat, until the cream begins to unfold the bottom of the pan. Line the dish with this sweet.
Second layer: 3 raw apples, peeled, sliced into thin slices. Arrange the slices over the cream.
Third layer : Beat 3 egg whites in a mixer and add further 3 tablespoons of sugar. Cover the apples with the meringue. Bake just for firming and coloring the meringue.
Easy and delicious! Any doubt, email us!
God bless you ,
Ana.
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