February 23rd

February 16th

February 9th

"The presence of the Lord is the most important thing!"

"Do not leave the presence of Jesus!"

 

"How much time do you spend on the internet, watching tv, in parties, with relationships?"

 

"We are willing to see things from the world outside inside the church, instead of the church outside in the world."

"Note that the Lord says "my people" and not other people..."

"Read more the Bible!"

"Let's pray more!"

 Pr. Lobo

February 2nd

January 26th

Pr. Silvana Neto

Cold Pineapple Delight

Ingredients:
Champagne biscuit
1 pineapple
1 Box of condensed milk
1 tablespoon of butter
1 teaspoon of vanilla extract
1 egg yolk sifted
1 tablespoon of cornstarch (Maizena)
1 box of cream
2 tablespoons of sugar
1 pack of unsweetened shredded coconut

How to prepare

Prepare the sweet pineapple: Peel and chop the pineapple into small pieces. Heat it with 1 tablespoon of sugar and cook until it turns soft and golden.

First Layer: Line the bottom of a dish with champagne biscuits. Dip the biscuits with sweet pineapple syrup. Do not soak. Just moisten a bit.

Second Layer: On top of biscuits, pour the sweet pineapple without the syrup.

Third Layer: In a pan, heat the condensed milk, vanilla, egg yolk and cornstarch. Stir until boiling and begin to loosen the bottom of the pan, like a squashy "brigadeiro". Pour this porridge the pineapple sweet.

Fourth Layer: Beat in a mixer, slightly, the cream without serum with 1 tablespoon of sugar, just for the sugar to be mixed. Pour over the sweet. Add grated coconut and take for the fridge, preferably from one day to another.

Then just enjoy!

January 19th

Let the Light of the Glorious Gospel 

of Jesus shine!

Preach it!

Teach it!

Live it!

A  briefing  of Pr. Lobo's preaching